Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked rainbow trout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Rainbow Trout is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Rainbow Trout is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked rainbow trout using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rainbow Trout:
- Take 1 whole rainbow trout per person
- Prepare to taste Sea salt
- Get Coriander to taste, chopped
- Take Olive oil
- Take 1-2 garlic cloves per fish, finely chopped
Instructions to make Baked Rainbow Trout:
- Heat the oven to 180c.
- Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
- Bake for 20-25 minutes or until done.
- When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.
So that’s going to wrap this up for this special food baked rainbow trout recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
