Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhanu muan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhanu Muan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dhanu Muan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dhanu muan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhanu Muan:
- Get 250 gm Fried paddy (khai / lia)
- Take 400 gm jaggery (gud)
- Prepare 1 tsp carom seeds
- Take 1/2 cup dry coconut chopped
- Prepare 2 tsp ghee
- Get 1 tray or a cake baking tin
Instructions to make Dhanu Muan:
- Heat a heavy base bottom pan and add jaggery
- When jaggery melt then add coconut, carom seeds and peanuts
- Stir continuously on medium flame till consistent caramelized syrup is formed
- Add fried paddy and ghee mix thoroughly, switch off burner,
- Now transfer the items to a greased cake baking tin, let's cool down and demold from the tin and enjoy,
- It tastes great when it is in room temperature, it can be also stored in a container in room temperature for 10 to 15 days
So that’s going to wrap this up with this exceptional food dhanu muan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
