Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy cauliflower (alu gobi ki sabzi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cauliflower (Alu Gobi ki sabzi) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Cauliflower (Alu Gobi ki sabzi) is something that I have loved my entire life. They are fine and they look wonderful.
This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! I also make it in different ways depending on what ingredients I have on hand, the aloo gobi recipe that I am sharing today is one of my favorite versions. Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy cauliflower (alu gobi ki sabzi) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Cauliflower (Alu Gobi ki sabzi):
- Get Medium size Cauliflower
- Prepare potatoes
- Get medium size Onion
- Take tomatoes
- Prepare Garlic and ginger paste
- Get Oil for brying
- Prepare Water for boiling Cauliflower
- Make ready Salt
- Get Turmeric powder
- Make ready Red chilli powder
- Prepare Garam masala powder
- Make ready #referby #saimaSameerAli
When they start to make a noise. Bell peppers and cauliflower are very nutritious. They are rich in vitamins and fiber. I love bell pepper's flavor and taste.
Instructions to make Spicy Cauliflower (Alu Gobi ki sabzi):
- Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
- In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
- Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
- When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
- Now add boiled Cauliflower in the mixture and mix it gently.
- Cover the pan for 5_10 minutes on low flame.
- Spicy and yummmyyyyy bhujia is ready
First, I was gonna make Gobi manchurian but after I saw the bell peppers I decided to make this gobi shimla mirch ki sabzi. Uncover and stir in garam masala, ½ cup. If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too.
So that’s going to wrap it up with this special food spicy cauliflower (alu gobi ki sabzi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
