Roasted Pork (pernil)
Roasted Pork (pernil)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted pork (pernil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Pork (pernil) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Pork (pernil) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork (pernil):
  1. Take 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Take Marinade
  3. Take 1/2 cup Olive oil
  4. Take 2 envelope Sazon culantro y achiote
  5. Take 2 tbsp Salt
  6. Get 2 tbsp Fresh cracked pepper
  7. Prepare 1/4 cup Sofrito (see recipe)
  8. Prepare 1 tbsp Cumin
  9. Make ready 1 tsp Oregano
  10. Make ready 5 clove Garlic
  11. Make ready 1 large Onion
  12. Make ready 2 tbsp Adobo Goya
Instructions to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

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