Asian Carne Asada
Asian Carne Asada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian carne asada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Carne Asada is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:
  1. Make ready 2 1/2 lb thick skirt steak
  2. Prepare 1/3 cup soy sauce
  3. Take 1/2 tbsp worcestershire sauce
  4. Prepare 1/4 cup rice vinegar
  5. Prepare 1/2 cup olive oil
  6. Take 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
  7. Make ready 1 tbsp Mexican oregano
  8. Get 1 tsp ground cumin
  9. Prepare 1 tbsp Thai red chili flakes
  10. Get 2 tbsp agave nectar or light brown sugar
  11. Take 1/2 tsp ground ginger
  12. Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
  13. Take 1 water if needed
  14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Instructions to make Asian Carne Asada:
  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  2. Marinate 4 hours or overnight.
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up with this exceptional food asian carne asada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!