Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crisp deep-fried tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crisp Deep-fried Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crisp Deep-fried Tofu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crisp Deep-fried Tofu:
- Take 1 block Firm tofu
- Get 4 leaves Shiso leaves
- Prepare 1 Katakuriko
- Get 1 Mentsuyu
Steps to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
So that is going to wrap this up with this special food crisp deep-fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
