Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy fried avocado and natto wraps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Fried Avocado and Natto Wraps is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Fried Avocado and Natto Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Take 1 Avocado
- Get 1 pack Natto (fermented soy beans)
- Get 2 rectangler sheets Aburaage
- Make ready 2 tbsp Green onions or shiso leaves
- Prepare 1/2 tsp Yuzu pepper paste
- Get 1 dash Mayonnaise
Steps to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
So that is going to wrap it up with this exceptional food crispy fried avocado and natto wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
