Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no crust quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Crust Quiche is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. No Crust Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Crust Quiche:
- Prepare 1 tablespoon baking powder
- Get 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Take 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Make ready 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Make ready 1/2 cup sour cream
- Get 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this special food no crust quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
