Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, overnight egg casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Overnight Egg Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Overnight Egg Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Egg Casserole:
- Get 4 cup frozen hash brown potatoes (thawed)
- Get 1 cup fully cooked ham(cubed)
- Get 1 can (4 oz) chopped mild green chilies
- Make ready 1/2 cup shredded Monterey Jack cheese
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 6 eggs
- Get 1 can (12 oz) evaporated milk
- Make ready 1 salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that’s going to wrap this up with this exceptional food overnight egg casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
