Pecan Pie - Heirloom Recipe
Pecan Pie - Heirloom Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecan pie - heirloom recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Pie - Heirloom Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pecan Pie - Heirloom Recipe is something which I have loved my whole life.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.

To begin with this recipe, we must first prepare a few ingredients. You can have pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie - Heirloom Recipe:
  1. Take sugar
  2. Prepare pure maple syrup (not artificial)
  3. Prepare butter unsalted (4 tbsp.)
  4. Prepare pure vanilla extract
  5. Make ready eggs
  6. Make ready whole pecans or more if you want
  7. Prepare pie crust - any of your choice except flakey

This pecan pie recipe impressed me from beginning to end. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is Pecan pie filling has a nutty (obviously) slightly buttery, brown sugar/caramelized flavor that's unbeatable, especially when served warm. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar.

Steps to make Pecan Pie - Heirloom Recipe:
  1. Preheat oven to 450°.
  2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
  3. Add butter and vanilla to pot, stir and let cool.
  4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs.
  5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
  6. Place pecans in bottom of crust and slowly pour in maple syrup mixture.
  7. Place foil strips around edges of crust so it doesn't burn.
  8. Place in 450° oven and set timer for 10 minutes.
  9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie.

I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and bananas. This post may contain affiliate links.

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