Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic crock-pot pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Classic Crock-Pot Pot Roast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare chuck roast
- Take large carrots (approx. 2-3in long pieces)
- Make ready large onion (quartered, sliced)
- Take large potatoes (quartered)
- Prepare celery (approx. 2in pieces)
- Make ready garlic (minced)
- Prepare tomato sauce
- Make ready beef bouillon
- Take onion powder
- Take Bay leaves
- Make ready water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up for this special food classic crock-pot pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
