New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Prepare 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Take 1 Red Bell Pepper, finely chopped
  4. Get 3 Celery Stalks, finely chopped
  5. Prepare 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. Make ready 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Get 3/4 tsp Louisiana Cajun Seasoning
  10. Prepare 3 cups Chicken Broth
  11. Prepare 2 cups Water
  12. Prepare 14 oz. Andouille Sausage (Pork)
  13. Prepare 2 Tbsp Sweet Cream, Salted Butter
  14. Get Tabasco Sauce
  15. Prepare Salt
  16. Prepare Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!