Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dr. pepper pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dr. Pepper Pulled Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dr. Pepper Pulled Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have dr. pepper pulled pork using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Pepper Pulled Pork:
- Prepare 4 lb Pork Butt
- Take 1 Onion
- Get 12 oz Dr. Pepper
- Take Rub
- Make ready 1 tbsp Salt
- Take 1 tbsp Pepper
- Get 1 tbsp Garlic powder
Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go wrong with this crowd-pleasing. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork.
Instructions to make Dr. Pepper Pulled Pork:
- Rub spices all over meat. Slice onions (large chunks) put on bottom of crock pot. Place pork on top and top off with can of dr. Pepper. Cook high 4-5 hours. Low 8-9
Pepper Work for Instant Pot Dr. Pepper doesn't seem to work that great in this recipe. Once you have finished your meal, transfer any leftover pulled pork into an airtight. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point.
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