Classic Lemon Tart
Classic Lemon Tart

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, classic lemon tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Lemon Tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Lemon Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic lemon tart using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lemon Tart:
  1. Prepare For the Pastry :
  2. Prepare 125 gm Icing sugar
  3. Take 3 large egg yolks
  4. Prepare 300 gm Plain flour
  5. Get 150 gm unsalted butter
  6. Take 1/2 tsp salt
  7. Take Seeds from 1/2 vanilla pod
  8. Get Zest from 1/2 lemon
  9. Prepare For the Filling :
  10. Make ready Finely grated Zest & juice from 5 quality lemons
  11. Prepare 300 ml Double Crea
  12. Make ready 380 gm caster sugar
  13. Make ready 9 large eggs
  14. Prepare 1 large egg yolk
Steps to make Classic Lemon Tart:
  1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins
  2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins.
  3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins.
  4. Remove from the oven & trim back pastry with a sharp knife.
  5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues…
  6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve.

So that is going to wrap this up for this special food classic lemon tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!