Liver and Bacon Ramekin
Liver and Bacon Ramekin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liver and bacon ramekin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Liver and Bacon Ramekin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Liver and Bacon Ramekin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have liver and bacon ramekin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liver and Bacon Ramekin:
  1. Take 250 g lambs liver / 9 oz .
  2. Make ready 250 g bacon medallions / 9 oz .
  3. Get 50 g tomato flesh (chopped) / 2 oz .
  4. Prepare 50 g onion (Chopped) / 2 oz .
  5. Take 4 eggs medium (beaten)
  6. Get 300 g fromage fat free frais / 10 oz .
  7. Get 1 tablespoon beef stock strong
  8. Make ready 1 teaspoon sage
  9. Make ready ½ teaspoon black pepper ground
  10. Make ready Spray2Cook ” ( a word used to describe
  11. Prepare any low - cal . non - stick cook ’ s oil spray )
Instructions to make Liver and Bacon Ramekin:
  1. To Skin The Tomatoes: Cut a cross across the top.  Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  2. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 1 minute. Spray a fry pan with Spray2Cook and cook the liver over a medium heat for 1 minutes each side, set the liver aside. Cook the bacon in the fry pan for 1 minute each side and set aside with the liver. Add the onion and tomato to the fry pan, scape up any cooking juices and set the fry pan aside. Chop the liver into small cubes and the bacon into similar sized pieces.
  3. Put all the ingredients (other than the tomato and onion) in a bowl and thoroughly mix. Scrape in the tomato and onion combination and mix again. Divide the final mixture between four ramekin dishes (about 10 x 6cm). Put the ramekins into an oven dish that can accommodate them (and allow for their removal when cooked!). Pour tepid water into the oven dish between the ramekins, the water should come half way up the sides of the ramekins. Put the oven dish in the oven and bake for 30 minutes…
  4. Place the ramekins on plates and serve hot or cool and refrigerate to use as a paté subsitute.

So that is going to wrap it up with this special food liver and bacon ramekin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!