Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and potato frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and potato frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smoked salmon and potato frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
To get started with this recipe, we must prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and potato frittata:
- Make ready eggs
- Get Left over potatoes or 1-2 parboiled
- Make ready smoked salmon
- Prepare chives
- Get Salt
- Prepare Olive oil
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! Try this tasty Spanish-inspired frittata dish.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté. View top rated Smoked salmon potato frittata recipes with ratings and reviews. This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with Top with smoked salmon and sour cream.
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