Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Make ready 12 tbsp Kerrygold Unsalted Butter
- Get 3 tbsp Heavy Whipping Cream
- Make ready 3 tsp Swerve Confectioners
- Get 3/4 tsp Vanilla Extract (zero sugar)
- Make ready 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
