Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Prepare 1 lb Beef liver (sliced,deveined,skinned)
  2. Take 2 large Vidalia onions (or 1 large white onion)
  3. Make ready 4 slice Bacon
  4. Make ready 1/4 cup Light brown sugar
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 Non-stick cooking spray
  7. Make ready 1 Salt
  8. Take 1 Ground black pepper
  9. Prepare 1 All-purpose flour
  10. Take 4 tbsp Butter (divided)
Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Preheat oven to 325°F
  2. Cut bacon strips into 3 pieces each and slice onions
  3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
  4. Remove bacon pieces to plate or paper towels
  5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
  6. Spray roasting pan or baking dish with non-stick cooking spray
  7. Salt and pepper liver slices and dust lightly with flour on both sides
  8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
  9. Arrange bacon pieces over liver
  10. Carefully pour onion and bacon grease/butter mixture over liver
  11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
  12. Bake in center of oven for 45 minutes at 325°F
  13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
  14. Remove from oven and let rest for 5 to 10 minutes
  15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

So that is going to wrap it up with this exceptional food rick's melt-in-your-mouth liver and onions with bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!