Gluten Free Primal Berry Cobbler in Cast Iron
Gluten Free Primal Berry Cobbler in Cast Iron

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten Free Primal Berry Cobbler in Cast Iron is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Make ready 4 c (give or take) Berries of choice (fresh or frozen)
  2. Take 1 cup TigerNut Flour
  3. Get 1/2 c + 1TBS Tapioca Flour
  4. Get 1 TBS Vanilla extract
  5. Prepare 3 TBS Black Strap Rum
  6. Make ready 1/4 c Raw Honey
  7. Make ready 1/4 c + 1 TBS Maple Syrup
  8. Make ready 1/4 tsp Himalayan Salt
  9. Prepare 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
  1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
  2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
  3. Bake at 375 for about 45 minutes or until bubbly.

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