Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and corn bread quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and corn Bread Quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach and corn Bread Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and corn Bread Quiche:
- Take 1 bundle spinach leaves cleaned and chopped
- Take 1/2 boiled and peeled sweet corn
- Take 1 medium onion chopped
- Get 1 green chilli
- Take 1/2 teaspoon pepper powder
- Make ready to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Get 2 teaspoon cheese spread
- Take 1 slice cheese
- Prepare For garnishing Oregano
- Make ready 10 slices Bread
Steps to make Spinach and corn Bread Quiche:
- First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
- Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
- Over this layer it with cheese slice cut into strips.
- Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
- Once baked take it out and demould it and sprinkle oregano on it.
So that is going to wrap it up for this special food spinach and corn bread quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


