Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, six cheese mac & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Six Cheese Mac & Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Six Cheese Mac & Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have six cheese mac & cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Six Cheese Mac & Cheese:
- Get 32 oz elbow macaroni
- Take 5 lb velvetta cheess
- Make ready 2 1/2 lb velvetta queso cheese
- Get 16 oz Mexican four cheese blend
- Prepare 8 oz chicken granules
- Make ready 2 tsp black pepper
- Take 2 tsp sea salt
Instructions to make Six Cheese Mac & Cheese:
- Boil water for noodles.
- Add noodles, and cook until finished.
- Drain noodles, set aside.
- Bring another pan of water to a boil, about 16 cups of water. Preheat oven to 350.
- Slice different cheeses and add all of them to the boiling water. And salt, pepper, and chicken granules. YOU MUST LOWER THE HEAT AND CONSTANTLY STIR CHEESE SAUCE.
- Once cheese is completely melted add noodles. Mix together, remove from heat.
- If the cheese sauce isn't thick enough add a slurry to thicken it slightly.
- Add macaroni and cheese to a baking dish or two. (This is a 30 person recipe) Bake in 350°F oven for 20 minutes and voila!
So that is going to wrap this up with this special food six cheese mac & cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
