Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coronation chicken with basmati rice and side salad 😍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coronation Chicken With Basmati Rice and Side Salad 😍 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Take 3 Chicken breasts
  2. Prepare 14 oz Water
  3. Take 1 tsp Dried parsley
  4. Prepare 1 tsp Thyme
  5. Take 8 Black peppercorns
  6. Make ready 2 tsp Sunflower oil
  7. Take 2 Shallots finely chopped
  8. Make ready 1 tbsp Medium madras curry powder
  9. Get 100 ml Red Wine
  10. Take 1 tbsp Tomato puree
  11. Take 1 tbsp Apricot jam
  12. Make ready 1 tbsp Lemon juice
  13. Take 150 grams Mayonaise
  14. Prepare 150 grams Plain yogurt
  15. Get to taste Salt & pepper
Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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