’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ’jingisukan’ lamb rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Prepare 250 g Lamb Meat
  2. Take 2-3 Cabbage Leaves
  3. Take 1/2 Carrot
  4. Get 1/2 Onion
  5. Prepare 1/4 Capsicum
  6. Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Get 1/2 tablespoon Oil for cooking
  8. Get Salt & Pepper
  9. Take 2 Servings Freshly Cooked Rice
  10. Make ready Toasted Sesame Seeds
  11. Prepare <Marinade>
  12. Take 1 clove Garlic *grated
  13. Make ready 1 small piece Ginger *grated
  14. Get 1/2 Apple *grated
  15. Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Prepare 1 & 1/2 tablespoons Soy Sauce
  17. Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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