Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. Prepare fried egg
  3. Prepare fried sausage (or hot dog or bacon)
  4. Make ready soy sauce for drizzling
  5. Get toasted sesame oil for drizzling
  6. Get chopped green onions for garnish
  7. Take kimchi
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

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