Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, luau quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Luau quesadillas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Luau quesadillas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook luau quesadillas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Luau quesadillas:
- Make ready 2 xtreme wellness high fiber low carb tortilla wraps
- Take 6 oz pulled pork butt smoked
- Get 2 oz sharp cheddar shredded cheese
- Make ready 1 small red pepper
- Get 2 rings of pineapple
- Take 1 tsp cento cherry pepper hoagie spread
- Take 1/2 cup progresso beef stock classic if pulled pork is “leftovers”
Steps to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
So that is going to wrap it up for this special food luau quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
