Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage soup - unicorn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red cabbage soup - Unicorn soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red cabbage soup - Unicorn soup is something which I have loved my entire life.
Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness. Vegan, gluten free and dairy free Red cabbage is even richer in antioxidants that white cabbage, however all types of cabbages are rich in polyphenols that provide the anti-inflammatory. Beetroot And Red Cabbage Soup With Pistachio CremeExceedingly vegan.
To begin with this recipe, we must first prepare a few components. You can cook red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red cabbage soup - Unicorn soup:
- Prepare 1 red cabbage- cut into think pieces (the thinner the faster they will cook)
- Make ready 1 shallot/ white onion
- Take 1/2 l almond/oat milk
- Take 1/2 lemon
- Get Olive oil
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Instructions to make Red cabbage soup - Unicorn soup:
- Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
- Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
- Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
- Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.
Remove from heat and stir in red pepper flakes, and parsley. Season to taste with salt and pepper. Garnish with more parsley, if using. I love how food can awaken so many emotions and old memories you forget live within you. I remember while growing up, mum had a cabbage soup recipe she swore by.
So that is going to wrap it up with this exceptional food red cabbage soup - unicorn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
