Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. Prepare For chicken marination:
  2. Get Boneless chicken (1 kg)
  3. Make ready Salt (1/2 tsp)
  4. Get Lemon juice (1 tbsp)
  5. Prepare Garlic paste (1 tsp)
  6. Take Oregano powder (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Prepare Red chilli sauce (1/2 tsp)
  10. Get Crushed red chilli flakes (1/2 tsp)
  11. Prepare Nandos medium Peri Peri Sauce (2 tbsp)
  12. Get For coating chicken with egg:
  13. Make ready Chicken marinated
  14. Get Cornflour(as required)
  15. Prepare Egg (1)
  16. Make ready Crushed cornflakes (1 cup or as required)
  17. Take For coating chicken without egg:
  18. Take Chicken Marinated
  19. Make ready Cornflour (as required)
  20. Get Olive oil (1/2 cup or as required)
  21. Prepare Crushed cornflakes (1 cup or as required)
  22. Get Served with:
  23. Get Peri peri curry sauce (2 tbsp)
  24. Get Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap it up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!