Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry:
- Prepare 6/8 Eggs
- Prepare Oil 2tbls spoons
- Take Onions 2 chopped
- Prepare 3/4 Whole black pepper
- Prepare 1 tsp whole cumin
- Make ready Chopped tomatoes tin 1/2
- Prepare 2 tsp Cumin and coriander powder
- Prepare 1 tsp chilli or to taste
- Take 3/4 tsp Salt or to taste
- Prepare 1 tsp Garlic & ginger paste
- Get 1/2 tsp Tumeric
- Get Fresh coriander to garnish
- Get 1/2 tsp Garam masala
Steps to make Egg Curry:
- Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
- Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
- Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
- Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
- Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot
So that is going to wrap this up for this special food egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
