Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo keema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
Aloo keema is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo keema is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo keema using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo keema:
- Make ready 500 gram chicken Keema
- Take 1 potatoes
- Make ready 2 medium size onions
- Get 1 big tomato
- Take 1 teaspoon kasuri methi
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon Kashmiri red chilli powder
- Prepare As needed Oil for cooking
- Prepare 1 teaspoon Garam masala powder
- Get 2 teaspoon Coriander leaves for garnishing
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe.
Steps to make Aloo keema:
- Wash the mins (keema) & keep it to drain the water set aside
- Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking
- Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing
- Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it.
- Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed
- While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!
Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Aloo keema manages to make everything its own and gives you a very pleasing meal. For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Ingredients for Chicken Aloo Keema Recipe.
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