Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried liver and chinese chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Liver and Chinese Chives is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir-fried Liver and Chinese Chives is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Get 200 grams Chicken livers (with the hearts)
  2. Take 1/2 bunch Chinese chives
  3. Get 1 bag Mixed vegetables (or bean sprouts)
  4. Take 1 dash Sesame oil
  5. Prepare 1 tsp Grated garlic
  6. Prepare 1/2 tsp Grated ginger
  7. Make ready 1/2 tsp Doubanjiang
  8. Prepare 1 tbsp Sake
  9. Get 1/2 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
  11. Get 1 dash Katakuriko
  12. Prepare 1 dash Oil
  13. Get 1 dash Salt and pepper
Instructions to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

So that is going to wrap this up for this special food stir-fried liver and chinese chives recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!