Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Stew (v2.0) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):
  1. Take (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Prepare Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Get Fresh Thyme
  7. Take Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Take (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Get Whole Bottle Red Wine
  13. Get Salt and Pepper
Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food beef stew (v2.0) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!