Slow-Cooked Roast Beef with Red Sauce
Slow-Cooked Roast Beef with Red Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow-cooked roast beef with red sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow-Cooked Roast Beef with Red Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
  1. Get 2 sweet potatoes
  2. Make ready 2 onions
  3. Make ready 4 celery
  4. Prepare 1 cup Baby Carrots
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Get Montreal Steak Seasoning
  7. Prepare salt and pepper
  8. Take 2 tbsp butter
  9. Prepare 1 can tomato paste
  10. Prepare 1 cup Red Wine
  11. Prepare 4 lb boneless beef round roast. serves 4
  12. Take 1 tbsp Rosemary
  13. Prepare 1 tbsp Minced garlic
Instructions to make Slow-Cooked Roast Beef with Red Sauce:
  1. Let roast sit for two hours at room temperature before cooking.
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

So that’s going to wrap it up with this special food slow-cooked roast beef with red sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!