‘Kimu-Taku’ Miso Squid Rice Bowl
‘Kimu-Taku’ Miso Squid Rice Bowl

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Get 1 Squid Tube *about 150g
  2. Take 1 tablespoon Miso *dark colour type recommended
  3. Prepare 1 tablespoon Sake (Rice wine)
  4. Make ready 1 tablespoon Mirin
  5. Get 1 teaspoon grated Ginger
  6. Make ready 1 teaspoon Sugar *add more if you like it sweeter
  7. Prepare 2-3 tablespoonfuls Wombok Kimchi
  8. Make ready 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
  9. Prepare *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
  10. Prepare 1 Spring Onion *finely chopped
  11. Get Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
  2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
  3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
  4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
  5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

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