Parley Potatoes in Foil
Parley Potatoes in Foil

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parley potatoes in foil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parley Potatoes in Foil is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Parley Potatoes in Foil is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parley potatoes in foil using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parley Potatoes in Foil:
  1. Take 16 ounces baby red or Yukon gold potatoes, quartered
  2. Get 1 tablespoons olive oil
  3. Get To taste Kosher salt,
  4. Prepare 1/2 teaspoon garlic powder to taste Black pepper,
  5. Take 1/2 tablespoon finely chopped flat leaf parsley
  6. Prepare Grated lemon zest of 1/2 lemon, 1/2 teaspoon
  7. Prepare 1/2 tablespoon finely chopped flat leaf parsley
  8. Get 1 piece heavy duty foil, 18 x 18 inches
Steps to make Parley Potatoes in Foil:
  1. In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
  2. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

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