Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten Free Pumpkin Chocolate Chip Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Make ready 1 can Pumpkin
- Prepare 1 cup Brown rice flour
- Make ready 1 cup Quick oats
- Prepare 1/4 cup Honey
- Take 4 Eggs
- Prepare 1/4 cup Almond milk
- Get 2 tbsp Stevia
- Take 1 Cinnamon
- Get 1 Vanilla
- Make ready 1 Allspice
- Take 1 tbsp Baking powder
- Take 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap it up with this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
