Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, qeema bhary parathy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Try my recipie and feed back.like share comment and subscribe my channel.#idealkitchen#qeemabhareprathy. Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle. Qeema Bhara Paratha video is an easy and traditional cooking recipe to prepare at home.
Qeema bhary Parathy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Qeema bhary Parathy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have qeema bhary parathy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema bhary Parathy:
- Make ready For Dough
- Make ready 2 cup Atta(wheat flour)
- Make ready 1 tsp Salt
- Prepare 3-4 tbsp Oil
- Prepare Water as required
- Prepare Parathy
- Prepare 1 cup Cooked Qeema
- Prepare Ghee/Oil as required
A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you.
Steps to make Qeema bhary Parathy:
- Attay main salt milla lain.oil add krain aur phir pani ky sath knead krlain.soft dough banjye to kuch time rest ky lye rakh dain cover kar ky
- Attay ky small pairay bana lain. Mein ny 2 pairoon sy paratha bnya hy.aik paira ly kar changair bana kar bail lain.uss py oil lagain
- Aloo qeema jo main ny use kya hy,uss ky aloo hath sy zara mash krliye thy so that achy sy parathy py spread hojaye.qeema baili hoi roti py spread krain.
- Dosri roti bail ky qeemy ky uper rakhain aur sides py oil laga ky press krain.hath ya bailan ki madad sy paratha bail lain.khayal rakhna hy ky dough phaty nahi.
- Tawa garam karain.ghee ya oil dalain phir paratha tawey py daal dain.upper sy ghee/oil lagain.jab aik side achi tarha sy sikk jaye tu palat dain aur doosri side saink lain.iisi tarha sary parathy bana lain
- Mazedar qeemy bhary parathy raita,chutney,achar ky sath paish krain aur lutf uthain.(hamary ghr chakki ka atta use hota hy isslye parathon ka colour thora dark lagy ga,white atty sy bhi parathy achy ban jaty hain).
Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Qeema Use fresh coriander and green chili as a garnish. Your tasty Qeema Bhary Kareley now ready to serve. (Kheema Paratha, Qeema Paratha). Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Not everyday, but sometimes mom would make you Qeema Paratha or Qeema Anda Paratha leaving you more craving for this food item.
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