Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poached eggs with lemony mayo sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Eggs with Lemony Mayo Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Poached Eggs with Lemony Mayo Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Get 1/2 cup boiling water
- Make ready 2 tbsp mayonnaise
- Make ready 2 tsp melted unsalted butter
- Get 1-2 tsp lemon juice
- Prepare 1-2 tbsp water
- Get 1/4 tsp cayenne pepper (optional)
- Take 1 tbsp chopped scallions
- Prepare 1 tbsp bacon bits (optional)
- Take Ham and Biscuits (optional)
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
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