Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with okra, shiso and ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Tofu with Okra, Shiso and Ponzu Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilled Tofu with Okra, Shiso and Ponzu Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Take 1 pack Tofu (mini-3 pack, total about 300 g)
- Take 2 Okra
- Prepare 1 leaf Shiso leaf
- Prepare 1/4 Tomato
- Take 1 tbsp each Mentsuyu and ponzu
- Make ready 1 Bonito flakes
Steps to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
So that is going to wrap it up with this special food chilled tofu with okra, shiso and ponzu sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
