Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saganaki shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saganaki Shrimp is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Saganaki Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saganaki shrimp using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saganaki Shrimp:
- Prepare 1 tbsp olive oil
- Prepare 1 white onion- finely chopped
- Get 4 clove garlic- crushed
- Take 1 can crushed tomatoes, drain most of the fruid
- Make ready 3/4 cup dry white wine
- Make ready 2 lb uncooked deveined large shrimp
- Prepare 1/4 cup coarsely chopped fresh oregano
- Prepare 1/4 cup coarsely chopped fresh parsley
- Get 6 oz feta cheese, crumbled
Steps to make Saganaki Shrimp:
- Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens.
- Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally.
- Leaving shrimp tails intact, add them to the skillet along with parsley and oregano.
- Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally.
- Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly.
So that is going to wrap it up for this special food saganaki shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
