Grandma’s Spanish Salmorejo
Grandma’s Spanish Salmorejo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, grandma’s spanish salmorejo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grandma’s Spanish Salmorejo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Spanish Salmorejo:
  1. Make ready 4 big tomatoes / 5 small ones
  2. Make ready 200/250 ml. Water
  3. Make ready 100 ml. Olive oil
  4. Prepare 2 Garlics
  5. Prepare to taste Salt and Oregano
  6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
  7. Get Toppings (Optional)
  8. Make ready Half boiled egg, chopped
  9. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)
Steps to make Grandma’s Spanish Salmorejo:
  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
  4. Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture.
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap this up for this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!