'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture
'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
  1. Make ready 300 grams Haddock
  2. Get 1 Panko
  3. Get 1 Frying oil
  4. Take 1 Egg
  5. Prepare Flavoring Ingredients
  6. Get 1 tbsp Sugar
  7. Make ready 1 tbsp Cooking sake
  8. Prepare 1 tbsp Mirin
  9. Prepare 2 tsp Ichimi spice
  10. Take 3 tbsp Katakuriko
  11. Make ready 1 1/2 tsp Salt
  12. Prepare 1/2 an egg Egg white
Instructions to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
  1. Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
  2. Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
  3. Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
  4. Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
  5. Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
  6. Flip over once more and fry for 30 seconds to finish!
  7. Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
  8. This is what actual "aka ten" looks like (the ones in the front).

So that’s going to wrap this up with this exceptional food 'aka ten' spicy deep-fried kamaboko from shimane prefecture recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!