Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, capellini & pork with spicy tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Capellini & Pork With Spicy Tomato Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Capellini & Pork With Spicy Tomato Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
- Prepare 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
- Make ready 100 g Pork *thinly sliced
- Make ready Salt & Pepper
- Make ready 1 tablespoon Potato Starch Flour OR Corn Starch Flour
- Take <Sauce>
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 teaspoon grated Garlic
- Get 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Prepare 1/2 Spring Onion *finely chopped
- Make ready 1/2 Tomato *diced
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Steps to make Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl.
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.
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