Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panner allu lauki sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Panner allu lauki sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Panner allu lauki sabji is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panner allu lauki sabji using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panner allu lauki sabji:
- Get potato
- Get paneer (cube)
- Prepare bottle gourd (lauki cube)
- Take tomato (finally chopped)
- Take green chilli (finally chopped)
- Prepare salt
- Take red chilli powder
- Make ready Coriander leaves (finaly chopped)
Instructions to make Panner allu lauki sabji:
- Take a pressure cooker add some oil and add tomato and green chilli, saute it.
- Add salt, red chilli powder and mix it.
- Add the potato, lauki, and cook it for 5 minutes.
- Add 2 cup water and close the pressure cooker and 4 whistle.
- When pressure cooker leaves the steem then add the paneer.
- Garnish with the some coriander leaves.
- Now ready to eat.
So that’s going to wrap it up for this exceptional food panner allu lauki sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
