Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Quiche in Prosciutto cups is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mini Quiche in Prosciutto cups is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Make ready 1 thinly sliced prosciutto
- Take 1 spinach
- Make ready 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Make ready 1 garlic cloves
- Take 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap this up for this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
