Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peri-peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peri-peri Chicken Livers is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peri-peri Chicken Livers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Take 1 tablespoon butter
- Take 400 g chicken livers washed, trimmed and sliced
- Get 3 cloves crushed garlic
- Take 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Make ready Juice of half a lemon
- Make ready 150 g lighter creme fraiche
- Take Salt and pepper
- Make ready Fresh chopped parsley to serve
- Make ready 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that’s going to wrap it up with this special food peri-peri chicken livers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
