Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Make ready 1 pinch salt *
  5. Prepare 1/2 tsp baking soda *
  6. Take 1 tsp red food coloring (or more, depending on the brand)
  7. Make ready 1/2 tsp vanilla extract (you can also use essence)
  8. Take 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Take 2 tbsp cooking oil
  10. Prepare 1/2 cup water
  11. Make ready Jam of your choice for filling (I used strawberry)
  12. Make ready Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!