Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple marinated flounder wrapped in kombu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Marinated Flounder Wrapped in Kombu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Make ready 1 block Flounder
- Get 4 sheets Quick-cooking young kombu
- Take 1 dash Salt
- Take 1 dash Sake
Steps to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that is going to wrap it up for this exceptional food simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
