Slow Cooker Italian Tomato Sauce
Slow Cooker Italian Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Italian Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Italian Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:
  1. Get can of No Sodium Tomato Sauce
  2. Prepare can of Tomato Puree
  3. Prepare can of Tomato Paste
  4. Take Water
  5. Get Dried Oregano
  6. Prepare Garlic powder or 2-3 Cloves of Garlic, minced
  7. Get Dried Basil
  8. Get Dried Parsley
  9. Get Sugar
  10. Take Bay leaves
  11. Get Ground Black Pepper for taste
Steps to make Slow Cooker Italian Tomato Sauce:
  1. Pour the tomato puree and tomato sauce the slow cooker.
  2. Next, add the tomato paste into the pot, then add the water.
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
  4. Place the bay leaves into the pot, after you stir the sauce.
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
  7. Enjoy!

So that’s going to wrap it up for this special food slow cooker italian tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!