Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Get 5 grams Shio-kombu
- Take 1 rice bowl's worth; Plain cooked rice
- Make ready 5 grams Dried shrimp
- Make ready 2 tsp White sesame seeds
- Get 2 tbsp Soy sauce
- Make ready 2 tsp Sesame oil (for broiling)
- Get 1 grams Dried bonito flakes
- Take 3 leaves Mitsuba
- Prepare 200 ml Boiling water
Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
- Place the dried bonito flakes in a bowl.
- Place your broiled rice ball on top of the bonito flakes.
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
So that is going to wrap it up for this exceptional food easy rice ball ochazuke (rice porridge) with shio-kombu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


