Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli,cauliflower and panner paratha
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post no 4 using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli,Cauliflower and Panner Paratha
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post no 4:
- Get 1 crown of broccoli
- Make ready 4-5 florets of Cauliflower
- Get 1/2 cup Panner
- Take Grated cheese
- Get Ginger paste
- Prepare Garlic crushed
- Prepare Green chilli paste
- Make ready Red chilli powder
- Take Garam masala
- Prepare Kitchen king masala
- Prepare Cumin powder
- Take Coriander powder
- Make ready Salt
- Make ready Cilantro
- Prepare 1/2 tbsp Lemon juice
- Prepare Chapati dough
Steps to make Broccoli,Cauliflower and Panner Paratha
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post no 4:
- For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
- For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
- For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
- Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
- Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
- Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
- Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
- Stuffing and cheese on rolled puri.
- Rolled paratha…Ready to go on tawa.
- Paratha is getting nicely toasted.
- All ready to serve with pickle/curd.Its healthy and at the same time it yummy.
So that’s going to wrap it up for this exceptional food broccoli,cauliflower and panner paratha
#hmf #breakfast
